The Tourism and Hospitality Management Unit, Faculty of Management Studies and Commerce, University of Jaffna, successfully conducted practical sessions for Third-Year and Fourth-Year students on 03 August 2026, providing valuable hands-on learning experiences in hospitality management.
The practical sessions included:
BBAT 31052 – Food and Beverage Management (Third-Year Students)
BBAT 41043 – Food Safety and Hygiene (Fourth-Year Students)
These sessions helped bridge classroom learning with industry practice, strengthening students’ practical skills, professionalism, and career readiness.
